We are so excited to share our winter issue, on newsstands now!
We’re available at fine retailers near you, including Barnes & Noble, Whole Foods, Walmart, CVS, Fred Meyer…anywhere that sells your favorite magazines! For a digital copy, we are now available on PressReader. We hope you enjoy the issue. Here’s an excerpt from our Editor-in-Chief, Kelli Lamb:
Like many people, I first “met” Nate Berkus through my television. It was the early aughts and my grandma Edith and I loved watching Oprah. I’d curl up in one of her pale pink armchairs, with a glass of pale pink lemonade, and we’d watch Nate transform small spaces or give kitchen makeovers to deserving re- cipients across the country. It became so abundantly clear, as I sat in my grandma’s carefully decorated living room, how important a well-designed environment could be.
Years later, I’d start my career as an interiors editor right here at RUE, and quickly discover first-hand why Nate is so wildly successful—television is just one factor in an incredible career, and he’s not slowing down anytime soon. With an award-winning design firm in Chicago, successful product lines, and a loyal following of 1.5 million (and growing!) on Instagram, Nate is one of the most influential people in the industry. And with the launch of Nate Home—a line of linens and home goods debuting this spring—we’ll all get another chance to have a little NB magic. What a joy it was to spend 24 hours in New York learning what it takes to be the man behind the beloved household name. I have to imagine Edith would get a real kick out of that!
You’ll also have the chance to get to know Nate better in the wide-ranging conversation we had with him for this issue. He’s joined on these pages by an amazing chorus of top designers and gorgeous spaces we’ve gathered. From the funky European modern home of Iliza Shlesinger (page 48) to an idyllic farmhouse in the Tennessee countryside (page 68), there’s truly something for everyone. Plus, I’m sharing my favorite new products in home, design, beauty, and more (page 16).
I hope you enjoy our winter issue.